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Vienna Lager v2 (Lemon Honey) in a bag 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 1 |
| 15.87 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 2 |
| 0.18 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.94 oz | Southern Cross [13.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 8 |