Vienna Lager v2 (Lemon Honey) in a bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.08 galStyle: Vienna Lager ( 3A)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Vienna Malt (3.5 SRM) Grain 1
15.87 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
0.18 oz Southern Cross [13.0%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 Immersion Chiller (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.94 oz Southern Cross [13.0%] - Steep 20 min Hops 7
1.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 8

Notes

Ended up mashing at 67.5

This Recipe Has Not Been Rated

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