Motueka Pils
All Grain Recipe
Submitted By: stomachshoulders (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Grainfather |
Bitterness: 34.9 IBUs | Boil Time: 70 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 2.39 oz | Gladfield German Pilsner Malt (2.0 SRM) | Grain | 1 |
5.29 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
0.88 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Motueka [7.0%] - Boil 10 min | Hops | 5 |
1.76 oz | Motueka [7.0%] - Steep 30 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |