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Patersbier 
All Grain Recipe
Submitted By: SBrandon116 (Shared)Members can download and share recipes
| Brewer: Steven Brandon | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My set up All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.28 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |