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Jess - Nelson Blanc IPA - AG 10G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Jess - Home |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 3.50 oz | Hallertau Blanc [10.5%] - Steep 15 min | Hops | 4 |
| 3.50 oz | Nelson Sauvin [12.0%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 6 |
| 1.50 oz | Hallertau Blanc [10.5%] - Dry Hop 3 days | Hops | 7 |
| 1.50 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 8 |