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Pale Ale franck & jm 
(1 ratings)
All Grain Recipe
Submitted By: Djpepto (Shared)Members can download and share recipes
| Batch Size: 6.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: Francois équipement |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (70.0 SRM) | Grain | 2 |
| 0.49 oz | Magnum [12.4%] - Boil 60 min | Hops | 3 |
| 1.69 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 4 |
| 0.49 oz | Perle [5.3%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
by Djpepto