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Saison II 
(2 ratings)
All Grain Recipe
Submitted By: Djpepto (Shared)Members can download and share recipes
| Batch Size: 6.21 gal | Style: Saison (25B) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Francois équipement |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.86 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.60 oz | Magnum [12.0%] - Boil 90 min | Hops | 5 |
| 0.99 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |
by Djpepto