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Oatmeal Stout 
(1 ratings)
All Grain Recipe
Submitted By: Djpepto (Shared)Members can download and share recipes
| Brewer: FranckyBoy | |
| Batch Size: 6.21 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 31.7 SRM | Equipment: BIAB 6gal/23L |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 10.58 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 10.58 oz | Roasted Barley (335.0 SRM) | Grain | 5 |
| 2.82 oz | Wheat, Roasted (550.0 SRM) | Grain | 6 |
| 0.99 oz | Chinook [11.7%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 9 |
by Djpepto