Milkshake No1 IPA - Recipe - BeerSmith Cloud

Milkshake No1 IPA (1 ratings)

Batch Size: 6.21 gal	Style: American IPA (21A)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Francois équipement
Bitterness: 57.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 10.46 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
12.35 oz	Honey Malt (25.0 SRM)	Grain	5
14.11 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
1.59 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.99 oz	Cascade [5.5%] - Boil 1 min	Hops	8
0.99 oz	Citra [12.0%] - Boil 1 min	Hops	9
0.99 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
3.00 kg	Mange (Primary 7 days)	Misc	12
0.99 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	13
0.99 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14
0.99 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	15