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La Saison Des Lunes 
(1 ratings)
All Grain Recipe
Submitted By: Djpepto (Shared)Members can download and share recipes
| Brewer: FranckyBoy | |
| Batch Size: 6.21 gal | Style: Saison (25B) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: BIAB 6gal/23L |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.25 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 0.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 0.91 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.83 oz | Saaz [3.8%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 1.83 oz | Saaz [3.8%] - Dry Hop 4 days | Hops | 8 |
by Djpepto