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La Bon Chum Saison Belge 
(2 ratings)
All Grain Recipe
Submitted By: Djpepto (Shared)Members can download and share recipes
| Brewer: djpepto | |
| Batch Size: 6.21 gal | Style: Saison (25B) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Francois équipement |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.82 oz | Rye Malt (3.0 SRM) | Grain | 5 |
| 0.53 oz | Magnum [12.4%] - Boil 90 min | Hops | 6 |
| 0.99 oz | Hallertau [2.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |
by Djpepto