IPA On The Rye - Recipe - BeerSmith Cloud

IPA On The Rye (1 ratings)

Brewer: djpepto
Batch Size: 6.21 gal	Style: Rye IPA (21B)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: Francois équipement
Bitterness: 59.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Rye Malt (4.7 SRM)	Grain	2
14.11 oz	Caramunich Malt (35.0 SRM)	Grain	3
2.47 oz	Chocolate Malt (475.0 SRM)	Grain	4
2.12 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.99 oz	Columbus (Tomahawk) [13.4%] - Boil 90 min	Hops	6
1.23 oz	Galaxy [14.0%] - Boil 5 min	Hops	7
1.23 oz	Mosaic (HBC 369) [10.7%] - Boil 5 min	Hops	8
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.99 oz	Citra [12.0%] - Dry Hop 0 days	Hops	11
0.99 oz	Galaxy [13.0%] - Dry Hop 0 days	Hops	12
0.99 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	13