All Grain Recipe
Submitted By: Djpepto (Shared)
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| Batch Size: 6.21 gal | Style: Witbier (24A) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Francois équipement |
| Bitterness: 10.9 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.71 oz |
Hallertau [4.5%] - Boil 90 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
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(1 ratings)
by Djpepto