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Flamamboise 
(1 ratings)
All Grain Recipe
Submitted By: Djpepto (Shared)Members can download and share recipes
| Batch Size: 6.21 gal | Style: Witbier (24A) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BIAB 6gal/23L |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 7.09 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 7.09 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 2.36 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 0.62 oz | Hallertau [5.1%] - Boil 90 min | Hops | 4 |
| 1.1 pkgs | Munuch (Lallemand #- ) | Yeast | 5 |
| 2.30 kg | Framboises congelé (Secondary 8 days) | Misc | 6 |
by Djpepto