All Grain Recipe
Submitted By: Djpepto (Shared)
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| Batch Size: 6.21 gal | Style: Witbier (24A) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BIAB 6gal/23L |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 7.09 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 7.09 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 2.36 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 0.62 oz |
Hallertau [5.1%] - Boil 90 min |
Hops |
4 |
| 1.1 pkgs |
Munuch (Lallemand #- ) |
Yeast |
5 |
| 2.30 kg |
Framboises congelé (Secondary 8 days) |
Misc |
6 |
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by Djpepto