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Owl's Lament 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 1 lbs 14.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1 lbs 14.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 4.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 7 |
| 1.58 oz | Crystal, DRC® (Simpsons) (120.0 SRM) | Grain | 8 |
| 0.62 oz | Hallertau Magnum [12.0%] - Boil 60 min | Hops | 9 |