Your Favorite Quad 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 24.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
5.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 8.00 oz Candi Syrup, D-90 (90.0 SRM) Extract 7
10.00 oz Candi Syrup, Simplicity (1.0 SRM) Extract 8
10.00 oz Candi Sugar, Dark (180.0 SRM) Sugar 9
0.48 oz Magnum [12.0%] - Boil 60 min Hops 10
1.49 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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