Lemon Cookie Saison

All Grain Recipe

Submitted By: utchaz (Shared)
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Brewer: Charlie
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Charlie's BIAB
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1.10 oz Brewer's Gold [8.9%] - Boil 60 min Hops 3
1.00 oz Saaz [3.7%] - Boil 10 min Hops 4
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 5

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