Lemon Cookie Saison
All Grain Recipe
Submitted By: utchaz (Shared)Members can download and share recipes
Brewer: Charlie | |
Batch Size: 5.25 gal | Style: Saison (25B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Charlie's BIAB |
Bitterness: 38.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
1.10 oz | Brewer's Gold [8.9%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [3.7%] - Boil 10 min | Hops | 4 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |