tea and porridge pale ale

Batch Size: 17.17 gal	Style: American Pale Ale (18B)
Boil Size: 19.72 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: shed breweryX3
Bitterness: 44.5 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	1
4 lbs 13.60 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 12.22 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	4
15.87 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
2.29 oz	Citra [12.0%] - Boil 15 min	Hops	6
2.29 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
3.53 oz	Citra [12.0%] - Boil 1 min	Hops	8
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	9
3.53 oz	Amarillo-Hop rocket [9.2%] - Steep 20 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
228.00 g	SUKI TEA - EARL GREY (Secondary 24 hours)	Misc	12
3.53 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	13
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15

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