New Bourbon Vanilla Porter 
All Grain Recipe
Submitted By: rgodby (Shared)
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| Brewer: DarkLady Brewers | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2004 |
| Color: 33.2 SRM | Equipment: D.A.G.B.A.R. |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 7.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
| 2.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
11 |
| 13.00 oz |
Bourbon (Secondary 0 days) |
Misc |
12 |
Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste).This Recipe Has Not Been Rated
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