Chocolate Reign (Choc. Milk Stout)

All Grain Recipe

Submitted By: Krash35 (Shared)
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Brewer: Chris Krajnik
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 39.9 SRMEquipment: My Equipment
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Home Water Water 1
4.00 gal Home Water Water 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 7
1 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 8
0.50 oz Target [11.0%] - Boil 30 min Hops 9
4.00 oz Cocoa Powder (Boil 15 min) Misc 10
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11
4.00 oz Cacoa Nibs (Primary 7 days) Misc 12