DoCo Cherry Saison

All Grain Recipe

Submitted By: Krash35 (Shared)
Members can download and share recipes

Brewer: Chris Krajnik
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: My Equipment
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal RO Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 7
8.00 oz Cara 20L (3.0 SRM) Grain 8
4.00 oz Acid Malt (3.0 SRM) Grain 9
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 10
10.00 lbs Cherries (Boil 60 min) Misc 11
1.00 oz Saaz [3.8%] - Boil 60 min Hops 12
1.00 oz Saaz [3.8%] - Boil 30 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Saaz [3.8%] - Boil 2 min Hops 15
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine