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Two-a-day 
All Grain Recipe
Submitted By: Krash35 (Shared)Members can download and share recipes
| Brewer: Chris Krajnik | |
| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | RO Water | Water | 1 |
| 7 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 1.00 g | Salt (Mash 60 min) | Misc | 7 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 45 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |