2018-01 Brewed Nugget Nectar (1 ratings)

All Grain Recipe

Submitted By: chrismcnally (Shared)
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Brewer: X
Batch Size: 7.00 galStyle: American IPA (14B)
Boil Size: 9.32 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: 7 gal hg eBiAB
Bitterness: 89.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (DURST MALZ) (7.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
9 lbs Munich Malt (9.0 SRM) Grain 3
1.00 oz Nugget [14.0%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [15.9%] - Boil 20 min Hops 5
1.00 A Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.58 tsp A Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Simcoe [11.9%] - Boil 1 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
1.00 oz Nugget [14.0%] - Boil 1 min Hops 11
1.2 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 13
1.17 oz Nugget [13.0%] - Dry Hop 7 days Hops 14
1.17 oz Simcoe [11.9%] - Dry Hop 7 days Hops 15
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 16

Taste Notes

Session D bomb! Dry hopping jan 31 very clear though! Might have to krausen. Feb 8 transferred to keg. Just not good. Homebrew twang. What is it? Not bitter enough. Too kuch caramel. No hoppyness hardly.

Notes

First electric system brew. Split batch. A lot of malt. Did 4.5 in corny with repitch of yeast from a one gallon cream ale WLP 833 pils. O2. 59 degrees fermentation to start. 2 gallons I added to one gallon of water for a 1042 beer with rehydrated us 05. No o2. Been 3-4 days at 56 to 59. high krausen now. 1-26 let go up to 62 yesterday. Had been at 57 mostly. Still high k. Lagers can ferment for 3 weeks. Looks like I got 62% mash efficiency. 127 fluffy krausen but seems done. Moved session to smaller 3.5 keg to Dry hop , both with 1 oz simco 1 oz nugget. too soon at that low temp though because I have a crystal clear d bomb. Dry hops are not detectable just d. Going to krausen. The IPA is good, 1014 now still fluffy but cold crash should fix. No room for it anywhere though. Cold crashed feb 2? Added biofine 2-5 evening maybe 10 to 12 ml.. Want to serve saturday so only keg avail is a 2 gallon one. Feb 9 put in rhino keg and little keg. 2 each. 2 oz columbus flowers in 2.5 gallon keg. Tastes a little meh. not extra clear. The session I krausened and still had fluf and major co2 on feb 8. WILLhave to wait for that one.

Ratings

I don't know what happened here

by chrismcnally

this beer is just not bitter. tastes like 30 ibu. it is supposed to be 85 ibu. I see that the 1 minute additions are contributing a lot of ibu and that has to be false.

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