Redemarrer 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)
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| Brewer: Forlan Rodrigues | |
| Batch Size: 7.93 gal | Style: Witbier (16A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Agua Persona |
Water |
1 |
| 7 lbs 11.46 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 34.00 g |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 34.00 g |
Limão Siciliano (Boil 0 min) |
Misc |
6 |
| 0.35 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
7 |
| 1.6 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated
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