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All Grain Recipe
Submitted By: forlan_rodrigues (Shared)Members can download and share recipes
| Brewer: Forlan Rodrigues | |
| Batch Size: 7.93 gal | Style: Witbier (16A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Agua Persona | Water | 1 |
| 7 lbs 11.46 oz | Pilsen Agrária (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 34.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 34.00 g | Limão Siciliano (Boil 0 min) | Misc | 6 |
| 0.35 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.6 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |