18.1 Rye Fly 
All Grain Recipe
Submitted By: OCJimmy (Shared)
Members can download and share recipes
| Brewer: OC | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.8 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Galaxy [7.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Galaxy [7.2%] - Boil 40 min |
Hops |
6 |
Notes
Danstar Belle Saison Yeast
Hallertau Blanc Hop
1/28/18
57F
91%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor