Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
12.80 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1.92 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
1 lbs 1.76 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
2.00 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
8 |
2.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |