Belgian Triple (1 ratings)

All Grain Recipe

Submitted By: Flupke (Shared)
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Brewer: Philippe
Batch Size: 6.50 galStyle: Belgian Tripel (26C)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Electric Brewery
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.80 oz Acid Malt (3.0 SRM) Grain 3
1.92 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1 lbs 1.76 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
2.00 oz Hallertauer [4.8%] - Boil 90 min Hops 8
2.00 oz Saaz [3.2%] - Boil 15 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

Ratings

by Flupke

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