#71 Brun Inder v2

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 5.81 galStyle: Brown IPA (21B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 26.5 SRMEquipment: Beer Brew 30
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7.94 oz Caramalt Crisp Bryggselv (30EBC) (15.2 SRM) Grain 2
7.94 oz Caramel/Crystal Malt - 80L (203.0 SRM) Grain 3
6.00 oz BEST Chocolate (BESTMALZ) (507.6 SRM) Grain 4
3.53 oz Brown Malt (91.4 SRM) Grain 5
9.88 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
1.41 oz Chinook [12.0%] - Boil 60 min Hops 7
1.16 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Cascade [5.6%] - Boil 15 min Hops 9
1.39 g Yeast Nutrient (Boil 15 min) Misc 10
1.76 oz Cascade [5.6%] - Boil 2 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.41 oz Cascade [5.6%] - Dry Hop 5 days Hops 13
0.71 oz Chinook [12.0%] - Dry Hop 5 days Hops 14

Notes

IBU ihht oppskrift er 60. Oppskrift India Brown Ale ABC Halvor

This Recipe Has Not Been Rated

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