#71 Brun Inder v2 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 5.81 gal | Style: Brown IPA (21B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 26.5 SRM | Equipment: Beer Brew 30 |
| Bitterness: 66.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 7.94 oz |
Caramalt Crisp Bryggselv (30EBC) (15.2 SRM) |
Grain |
2 |
| 7.94 oz |
Caramel/Crystal Malt - 80L (203.0 SRM) |
Grain |
3 |
| 6.00 oz |
BEST Chocolate (BESTMALZ) (507.6 SRM) |
Grain |
4 |
| 3.53 oz |
Brown Malt (91.4 SRM) |
Grain |
5 |
| 9.88 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.41 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
7 |
| 1.16 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.76 oz |
Cascade [5.6%] - Boil 15 min |
Hops |
9 |
| 1.39 g |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.76 oz |
Cascade [5.6%] - Boil 2 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.41 oz |
Cascade [5.6%] - Dry Hop 5 days |
Hops |
13 |
| 0.71 oz |
Chinook [12.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
IBU ihht oppskrift er 60.
Oppskrift India Brown Ale ABC HalvorThis Recipe Has Not Been Rated
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