
#71 Brun Inder v2 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
Brewer: Kjartan Tobiassen | |
Batch Size: 5.81 gal | Style: Brown IPA (21B) |
Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
Color: 26.5 SRM | Equipment: Beer Brew 30 |
Bitterness: 66.6 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Min meskeprofil (BB30) |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 8.1% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
7.94 oz | Caramalt Crisp Bryggselv (30EBC) (15.2 SRM) | Grain | 2 |
7.94 oz | Caramel/Crystal Malt - 80L (203.0 SRM) | Grain | 3 |
6.00 oz | BEST Chocolate (BESTMALZ) (507.6 SRM) | Grain | 4 |
3.53 oz | Brown Malt (91.4 SRM) | Grain | 5 |
9.88 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 6 |
1.41 oz | Chinook [12.0%] - Boil 60 min | Hops | 7 |
1.16 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.76 oz | Cascade [5.6%] - Boil 15 min | Hops | 9 |
1.39 g | Yeast Nutrient (Boil 15 min) | Misc | 10 |
1.76 oz | Cascade [5.6%] - Boil 2 min | Hops | 11 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
1.41 oz | Cascade [5.6%] - Dry Hop 5 days | Hops | 13 |
0.71 oz | Chinook [12.0%] - Dry Hop 5 days | Hops | 14 |