JP's Landlord
All Grain Recipe
Submitted By: johnwpowell (Shared)
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Brewer: JP-2018-02-10 | |
Batch Size: 5.00 gal | Style: Best Bitter (11B) |
Boil Size: 6.38 gal | Style Guide: BJCP 2015 |
Color: 12.2 SRM | Equipment: JP's Pot and Cooler |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.25 gal |
JP's Light colored and hoppy |
Water |
1 |
2.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
4 |
0.87 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
8 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
7 |
2.50 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
8 |
0.75 oz |
Fuggle [5.2%] - First Wort |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.75 oz |
Goldings, East Kent [4.6%] - Boil 10 min |
Hops |
11 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.00 oz |
Styrian Goldings [3.3%] - Steep 40 min |
Hops |
13 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
14 |
1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
15 |
1.00 oz |
Styrian Goldings [5.4%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
A superb beer of enormous character and complexity, from the Knowl Spring brewery in Keighley. Stunning, mouth-filling, multi-layered interweaving of malt and hop with intense hop and fruit finish. The drinkers’ favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma. A recent survey revealed that Landlord has the highest proportion of drinkers who call it their favourite ale. And it has won more awards than any other beer, winning both CAMRA’s Champion Beer of Britain and the Brewing Industry Challenge Cup four times.
Malt: 100% Golden Promise Barley
Hops: Styrian Goldings, Goldings and Fuggles
Aroma: Caramel, malt and flowery.
Tasting: Slightly sweet, summer fruits and a hoppy dryness
Best enjoyed between 11°C & 13°CNotes
Note: Wyeast 1469 is from Timothy Taylor brewery
Recipe from BYO magazine "MFB My Favorite Bitter" but modified
24 hours prior, steep 2.5 ounces of the de-bittered black malt in 10 ounces of water in the refrigerator
Add the strained steeped water to the boil at the 10 minute remaining mark
After adding flameout hops, allow hops to rest in kettle for 40 minutes
Ferment at 68
OG 1041
FG 1010
IBU 34
SRM 12
ABV 4.1%This Recipe Has Not Been Rated