Carlsberg HOF clone Tippen Hills

All Grain Recipe

Submitted By: Fredrikk (Shared)
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Brewer: Fredrik - TippenHills
Batch Size: 5.28 galStyle: German Pils ( 5D)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: BB30
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.22 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.02 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
1 lbs 0.92 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.99 oz Hallertauer [2.5%] - Boil 90 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 8
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 9
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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