Sumarnatt
All Grain Recipe
Submitted By: Tallak (Shared)Members can download and share recipes
Brewer: Tallak | |
Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
Boil Size: 9.80 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 18.3 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 1 |
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
15.87 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
0.54 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |