Sumarnatt

All Grain Recipe

Submitted By: Tallak (Shared)
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Brewer: Tallak
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 9.80 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Lactic Acid (Mash 60 min) Misc 1
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
15.87 oz Corn, Flaked (1.3 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.54 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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