5 Acres Brewing - Belgian Quad - Recipe

5 Acres Brewing - Belgian Quad

Brewer: Jeff Cotner
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 8.25 gal	Style Guide: BJCP 2008
Color: 36.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.6 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.43 gal	5 Acres Brewing - Belgian Dark Strong Profile	Water	1
8.60 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.60 g	Calcium Chloride (Mash 0 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.40 g	Epsom Salt (MgSO4) (Mash 0 min)	Misc	7
1.40 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	8
15 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	9
1 lbs 0.78 oz	Chocolate Malt (450.0 SRM)	Grain	10
12.58 oz	Caramunich Malt (56.0 SRM)	Grain	11
7.94 oz	Munich Malt - 20L (20.0 SRM)	Grain	12
4.19 oz	Special B Malt (180.0 SRM)	Grain	13
4.00 oz	Acid Malt (3.0 SRM)	Grain	14
3.97 oz	Aromatic Malt (26.0 SRM)	Grain	15
4.00 oz	Raisins (Boil 60 min)	Misc	16
0.47 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	17
0.47 oz	Perle [8.0%] - Boil 60 min	Hops	18
1.00 lbs	Belgian Dark Candi Sugar (Boil 5 min)	Misc	19
1.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	20