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IPA January 2018 - Dix 
All Grain Recipe
Submitted By: ClydeMTL (Shared)Members can download and share recipes
| Brewer: Clyde | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.11 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.53 oz | Cascade [7.8%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Citra [11.8%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Citra [11.8%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Cascade [7.8%] - Boil 30 min | Hops | 7 |
| 0.53 oz | Cascade [7.8%] - Boil 5 min | Hops | 8 |
| 0.35 oz | Citra [11.8%] - Boil 5 min | Hops | 9 |
| 7.05 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |