Homie Hops Hoedown

All Grain Recipe

Submitted By: EvanDownie (Shared)
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Brewer: Ed
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 8.14 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Ed's Stainless Kegs 50L - All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 13.93 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 8.69 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
12.35 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
5.29 oz Crystal (Joe White) (72.0 SRM) Grain 4
0.71 oz Centennial [8.9%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Cascade [5.5%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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