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Blanche à l’églantier 
All Grain Recipe
Submitted By: sergetremblay777 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: SS Brewtech 38 L mash tun |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 8.82 oz | Pale Malt (2 row) CAD (2.0 SRM) | Grain | 2 |
| 6.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 3 |
| 2.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 5.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |