IPA Belge

All Grain Recipe

Submitted By: sergetremblay777 (Shared)
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Batch Size: 6.60 galStyle: Belgian IPA (21B)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: SS Brewtech 38 L mash tun
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8.82 oz Special B Malt (180.0 SRM) Grain 2
2.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7 lbs 2.64 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.48 oz Magnum [12.0%] - Boil 60 min Hops 6
7.67 ml HYDRO-10 Hop extract [10.0%] (ISO Extract) - Boil 0 min Hops 7
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1.41 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.41 oz Mosaic [10.5%] - Dry Hop 7 days Hops 11

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