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Hogaarden Witbier in a Bag 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: Witbier (17.1) |
| Boil Size: 8.97 gal | Style Guide: AABC 2010 |
| Color: 3.1 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 11.6 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 7.80 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 4 lbs 6.24 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 1 lbs 1.56 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.18 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 15 min | Hops | 6 |
| 30.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 9 |