Chamomile Pale

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Wheat Beer (1D)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
3 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 Wort Chiller (Boil 30 min) Misc 5
0.50 oz Nugget [13.0%] - Boil 15 min Hops 6
0.50 oz Perle [8.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Chamomile (Boil 10 min) Misc 9
0.50 oz Nugget [13.0%] - Boil 5 min Hops 10
0.50 oz Perle [8.0%] - Boil 5 min Hops 11

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