BIAB 5.5G Mixed Bag V2 Pale Ale 60 Min 
All Grain Recipe
Submitted By: jeremy35 (Shared)
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| Brewer: JERM | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 02 - Jeremy's Pot 5G Batch 60 Minute - BIAB |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: 01 - BIAB - 152F Medium Body 60 Min |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 0.50 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Belma [11.5%] - Boil 5 min |
Hops |
3 |
| 1.00 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
4 |
| 2.00 oz |
Amarillo [7.9%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
6 |
| 2.00 oz |
Amarillo [7.9%] - Dry Hop 3 days |
Hops |
7 |
Notes
~9 Gallons of water
Add Whirlpool Hops when wort temp cooled to 140F - leave for 10 min
This Recipe Has Not Been Rated
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