BIAB 5.5G Mixed Bag V2 Pale Ale 60 Min

All Grain Recipe

Submitted By: jeremy35 (Shared)
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Brewer: JERM
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 02 - Jeremy's Pot 5G Batch 60 Minute - BIAB
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: 01 - BIAB - 152F Medium Body 60 Min
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Magnum [12.4%] - Boil 60 min Hops 2
1.00 oz Belma [11.5%] - Boil 5 min Hops 3
1.00 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 4
2.00 oz Amarillo [7.9%] - Steep 0 min Hops 5
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 6
2.00 oz Amarillo [7.9%] - Dry Hop 3 days Hops 7

Notes

~9 Gallons of water Add Whirlpool Hops when wort temp cooled to 140F - leave for 10 min

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