Victory at Sea Porter

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: Baltic Porter ( 9C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
0.48 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.30 oz Chinook [14.1%] - First Wort Hops 7
0.70 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10

Taste Notes

2 Tbsp vanilla extract at 14 days 6 oz of coffee (brewed) 14 days

This Recipe Has Not Been Rated

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