Victory at Sea Porter 
All Grain Recipe
Submitted By: Erikc (Shared)
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| Brewer: Erik | |
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 32.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.30 oz |
Chinook [14.1%] - First Wort |
Hops |
7 |
| 0.70 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
Taste Notes
2 Tbsp vanilla extract at 14 days
6 oz of coffee (brewed) 14 daysThis Recipe Has Not Been Rated
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