Gatling Gun Pale Ale 2 
All Grain Recipe
Submitted By: guapodad (Shared)
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| Brewer: Roberto Ruiz Jr. - Shady Brew Co. | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.38 gal | Style Guide: BJCP |
| Color: 12.1 SRM | Equipment: AMCYL Kettle (10 Gal/40 L) - BIAB |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 40.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Canadian 2-Row Malt (1.9 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich 10L Malt (10.0 SRM) |
Grain |
2 |
| 1 lbs 3.26 oz |
Caramalt (12.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel Malt 60L (60.0 SRM) |
Grain |
4 |
| 12.00 oz |
Melanoidin Malt (26.5 SRM) |
Grain |
5 |
| 0.35 oz |
Citra [13.2%] - First Wort |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Citra [13.2%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Citra [13.2%] - Boil 10 min |
Hops |
9 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Citra [13.2%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
| 1.00 tsp |
Gelatin - Knox unflavored (Bottling 0 hours) |
Misc |
13 |
Notes
Strike temp 162.0
mash temp 156
after 30 min mash: 156.0 but after mashing 155.0
outside temp: 89
3:15pmThis Recipe Has Not Been Rated
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