Velociraptor ESB 
All Grain Recipe
Submitted By: SkankinZombie (Shared)
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| Brewer: Ryan Primiano | |
| Batch Size: 11.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Stainless Kegs (11 Gal/37.8 L) - All Grain |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: ESB, 10 days, One Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 5.50 oz |
Fuggles [3.5%] - Boil 60 min |
Hops |
8 |
| 3.67 oz |
Fuggles [3.5%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Fill boil kettle with 10 gallons of water and heat to 146°F. Fill HLT with 15 gallons of water. Add 1 campden tablet to boil kettle and 1 to HLT.This Recipe Has Not Been Rated
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