ATZ Biere de Garde

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: hjhenn
Batch Size: 52.83 galStyle: Biere de Garde (16D)
Boil Size: 59.55 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: 100 litros
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
105 lbs 10.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 11.82 oz Munich Malt (9.0 SRM) Grain 2
7 lbs 14.38 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs 13.79 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 4
3 lbs 13.79 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 14.89 oz Chocolate Malt (350.0 SRM) Grain 6
4.59 oz Cascade [5.6%] - Boil 20 min Hops 7
3.10 oz Zeus [12.5%] - Boil 20 min Hops 8
8.25 oz Cascade [5.6%] - Boil 10 min Hops 9
4.76 oz Zeus [12.5%] - Boil 10 min Hops 10
8.25 oz Cascade [5.6%] - Boil 0 min Hops 11
4.76 oz Zeus [12.5%] - Boil 0 min Hops 12
8.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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