Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
ATZ - GSH - Kolsch v1.0 122616 
All Grain Recipe
Submitted By: moabbiker (Shared)Members can download and share recipes
| Brewer: GSH | |
| Batch Size: 6.00 gal | Style: Kölsch (6C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: GSH Elec Brewery 2 |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: GSH Single Infusion, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 43.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 7.61 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 7.61 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.90 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.48 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.09 oz | Crystal [3.5%] - First Wort | Hops | 5 |
| 1.09 oz | Liberty [4.3%] - Boil 30 min | Hops | 6 |
| 1.09 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.1 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |
| 0.55 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |