Simcoe Single Hop

All Grain Recipe

Submitted By: foss23 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Brethren Gear 2 - Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 103.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Brethren Fly Sparge Medium Body No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
2 lbs Rice Hulls (0.0 SRM) Adjunct 5
11 lbs Golden Promise (2.3 SRM) Grain 6
2 lbs Oats, Flaked (1.0 SRM) Grain 7
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
5.50 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
6.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
3.00 oz Simcoe [13.0%] - Dry Hop 1 days Hops 13

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