Glitter Bat Gang - 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Fruit - Apple sweet (0.0 SRM) |
Adjunct |
1 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 6.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 0.65 oz |
East Kent Goldings (EKG) [5.0%] - Boil 25 min |
Hops |
7 |
Notes
First thing is to make the beer which is for 3 gallon batch size
Mash grains and transfer to kettle. Let cool to 110 degrees and pitch 2oz Siggi’s Icelandic yogurt. Hold temp 95-110 overnight or until pH reaches 3.5. Boil for 60 min. Cool and pitch Cali Ale yeast.
When primary fermentation slows, add apple juice to fermenter topping off to 5gallons. Let ferment addition 7-10days.
Crash and carbonate to 2.7-3.0 vols of CO2.
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