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Grainfather Day - Jason Stewart 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Grainfather |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs | BEST Spelt Malt (BESTMALZ) (2.5 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.50 oz | Southern Cross [13.0%] - Boil 25 min | Hops | 5 |
| 1.00 oz | Motueka [7.0%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Motueka [7.0%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Saccharomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 8 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 9 |