Grainfather Day - Jason Stewart - Recipe

Grainfather Day - Jason Stewart

Batch Size: 6.08 gal	Style: Saison (25B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Grainfather
Bitterness: 31.9 IBUs	Boil Time: 90 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	BEST Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	2
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
0.50 oz	Southern Cross [13.0%] - Boil 25 min	Hops	5
1.00 oz	Motueka [7.0%] - Boil 5 min	Hops	6
3.00 oz	Motueka [7.0%] - Steep 15 min	Hops	7
2.0 pkgs	Saccharomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	8
1.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	9