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Westmalle Extra 
All Grain Recipe
Submitted By: helibrewer (Shared)Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 12.00 gal | Style: Trappist Single (26A) |
| Boil Size: 15.24 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Stout 20 gal. Winter |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Belgian |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 8 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 2 lbs | Blanc Soft Sugar (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Styrian Goldings [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
| 2.00 items | ClarityFerm (Primary 0 min) | Misc | 9 |