Westmalle Extra

All Grain Recipe

Submitted By: helibrewer (Shared)
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Brewer: Mike Murphy
Batch Size: 12.00 galStyle: Trappist Single (26A)
Boil Size: 15.24 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Stout 20 gal. Winter
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Belgian
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale (Dingemans) (3.3 SRM) Grain 1
8 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
2 lbs Blanc Soft Sugar (0.0 SRM) Sugar 3
1.00 oz Northern Brewer [9.0%] - Boil 60 min Hops 4
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
3.00 oz Styrian Goldings [3.8%] - Boil 5 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
2.00 ClarityFerm (Primary 0 min) Misc 9

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