Stout

All Grain Recipe

Submitted By: Fritz1976 (Shared)
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Brewer: MF Brewing
Batch Size: 5.81 galStyle: Moderne stout og porter ( 8G)
Boil Size: 7.45 galStyle Guide: FADØL 2007
Color: 58.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 32.1 IBUsBoil Time: 80 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 4 Step
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs 3.27 oz Carawheat (Weyermann) (60.9 SRM) Grain 2
1 lbs 6.93 oz Chocolate Malt (456.9 SRM) Grain 3
10.58 oz Black Malt (Chrisp) (685.3 SRM) Grain 4
1.06 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 6
0.71 oz Fuggle [4.8%] - Boil 5 min Hops 7
0.71 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 8
0.71 oz Fuggle [4.8%] - Boil 0 min Hops 9
0.71 oz Goldings, East Kent [5.7%] - Boil 0 min Hops 10
3.0 pkgs Irish Ale (White Labs #WLP004) Yeast 11

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