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Den ballaste Point Sculpin IPA 126 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Per Ols bryggare | |
| Batch Size: 33.29 gal | Style: American IPA (14B) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 83.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33.29 gal | IPA-justerat | Water | 1 |
| 38.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 34.66 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 28.35 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 8.40 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 6.27 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 55 lbs 1.85 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 8 lbs 13.10 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 8 |
| 4 lbs 6.55 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
| 4 lbs 6.55 oz | Caravienne Malt (22.0 SRM) | Grain | 10 |
| 5.29 oz | Amarillo Gold [8.5%] - First Wort | Hops | 11 |
| 2.82 oz | Nugget [13.0%] - Boil 60 min | Hops | 12 |
| 2.65 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 13 |
| 0.92 oz | Chinook [13.0%] - Boil 60 min | Hops | 14 |
| 1.38 oz | Centennial [10.0%] - Boil 30 min | Hops | 15 |
| 1.38 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 16 |
| 1.38 oz | Simcoe [13.0%] - Boil 30 min | Hops | 17 |
| 1.00 tsp | Protafloc (Boil 15 min) | Misc | 18 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 19 |
| 6.07 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 20 |
| 12.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 21 |
| 12.10 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 22 |
| 6.07 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 23 |