Den ballaste Point Sculpin IPA 126

Brewer: Per Ols bryggare
Batch Size: 33.29 gal	Style: American IPA (14B)
Boil Size: 37.34 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: 170 l 3 vessel
Bitterness: 83.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage 20
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33.29 gal	IPA-justerat	Water	1
38.00 ml	Lactic Acid (Mash 60 min)	Misc	2
34.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
28.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
8.40 g	Baking Soda (Mash 60 min)	Misc	5
6.27 g	Calcium Chloride (Mash 60 min)	Misc	6
55 lbs 1.85 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8 lbs 13.10 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
4 lbs 6.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
4 lbs 6.55 oz	Caravienne Malt (22.0 SRM)	Grain	10
5.29 oz	Amarillo Gold [8.5%] - First Wort	Hops	11
2.82 oz	Nugget [13.0%] - Boil 60 min	Hops	12
2.65 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	13
0.92 oz	Chinook [13.0%] - Boil 60 min	Hops	14
1.38 oz	Centennial [10.0%] - Boil 30 min	Hops	15
1.38 oz	Mt. Hood [6.0%] - Boil 30 min	Hops	16
1.38 oz	Simcoe [13.0%] - Boil 30 min	Hops	17
1.00 tsp	Protafloc (Boil 15 min)	Misc	18
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	19
6.07 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	20
12.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
12.10 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	22
6.07 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	23

Saknade 200 g Amarillo. Byter mot Citra och Cascade. Karamellmalt fick bli: 5 kg Carared, 3 kg Caravienne

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