Den ballaste Point Sculpin IPA 126

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Per Ols bryggare
Batch Size: 33.29 galStyle: American IPA (14B)
Boil Size: 37.34 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 170 l 3 vessel
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage 20
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.29 gal IPA-justerat Water 1
38.00 ml Lactic Acid (Mash 60 min) Misc 2
34.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
28.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8.40 g Baking Soda (Mash 60 min) Misc 5
6.27 g Calcium Chloride (Mash 60 min) Misc 6
55 lbs 1.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
8 lbs 13.10 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
4 lbs 6.55 oz Caravienne Malt (22.0 SRM) Grain 10
5.29 oz Amarillo Gold [8.5%] - First Wort Hops 11
2.82 oz Nugget [13.0%] - Boil 60 min Hops 12
2.65 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 13
0.92 oz Chinook [13.0%] - Boil 60 min Hops 14
1.38 oz Centennial [10.0%] - Boil 30 min Hops 15
1.38 oz Mt. Hood [6.0%] - Boil 30 min Hops 16
1.38 oz Simcoe [13.0%] - Boil 30 min Hops 17
1.00 tsp Protafloc (Boil 15 min) Misc 18
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 19
6.07 oz Amarillo Gold [8.5%] - Boil 0 min Hops 20
12 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
12.10 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 22
6.07 oz Simcoe [13.0%] - Dry Hop 7 days Hops 23

Notes

Saknade 200 g Amarillo. Byter mot Citra och Cascade. Karamellmalt fick bli: 5 kg Carared, 3 kg Caravienne

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