Irish Red Ale 
All Grain Recipe
Submitted By: GimpyLeg (Shared)
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| Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: My Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
7 |
Notes
I usually use 4 gallons of strike water, and 3 gallons of sparge water.This Recipe Has Not Been Rated
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