All Grain Recipe
Submitted By: quinnbartlett (Shared)
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| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 5 gallon |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Breadfruit (1.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
8 |
Notes
Gelatinize 30lbs of breadfruit in 167 F water for 30 minutes.
Add cooler top up water and add grain and mash for 90 minutes to ensure full extraction.
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by quinnbartlett